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The Taguchi quality philosophy

Five major points of the Taguchi quality philosophy are:

  1. In a competitive market environment, continual quality improvements and cost reductions are necessary for business survival.
  2. An important measurement of the quality of a manufactured product is the total loss generated by that product to the society.
  3. Change the pre-production experimental procedure from varying one factor at a time to varying many factors simultaneously (DoE), so that quality can be built into the product and the process.
  4. The customer’s loss due to poor quality is approximately proportional to the square of the deviation of the performance characteristic from its target or nominal value. Taguchi changes the objectives of the experiments and the definition of quality from ‘achieving conformance to specifications’ to ‘achieving the target and minimising the variability.
  5. A product performance variation can be reduced by examining the non-linear effects of factors (parameters) on the performance characteristics. Any deviation from a target leads to poor quality.

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